APRIL 9, 2017:CHEF KHAN KOKURE OF IZAKAYA RINTARO, SAN FRANCISCO
Complete 6-course menu (plus expect a few extra surprises!) with select sake pairing. RESERVATIONS AT: http://bit.ly/IzakayaPopUp
SEPTEMBER 25, 2016: CHEF BRIAN BAXTER OF HUSK NASHVILLE
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VERY CASUAL FAMILY FRIENDLY, COOKOUT STYLE EVENT HOSTED IN THE FIELD IN FRONT OF THE RESTAURANT. ALL SALES WILL BE DONATED TO THE HUSK NASHVILLE EMPLOYEES WHO ARE OUT OF WORK DUE TO an electrical FIRE.