Searching for hard working, focused, motivated kitchen staff. We have positions for people who want to execute and learn. Our standards are high. Our intensity is real. We stand by what we do and are proud to work alongside each other. If you're ready, let us know. Message or email. #avleats #828isgreat
Sunday April 9th we will be hosting Khan Kogure of San Francisco's @izakaya_rintaro for a Japanese izakaya pop up dinner. This is the first japanese pop up we have held at the restaurant and we are very excited. Rumor has it that there will also be a special appearance by some members of @tellicoband. This is a ticketed event and we are selling out quickly. See our website for more details and a link to buy your tickets.
#avleats #popup #828isgreat #visitasheville
Green papaya/green mango salad add ground pork and pork skins. #avleats #eeeeeats #828isgreat
Friends/neighbors, last week more plants were stolen from in front of the restaurant. They can and will be replaced but it is disheartening to have thought and work ripped out of the ground as we continue to beautify our space for all to enjoy. Please keep your eyes open and if you see any suspicious activity report to us and the APD. Our friends and neighbors @chopshopbutchery have had the same experience with their planters outside. Let's keep improving the charlotte st landscape. Right now we don't have enough evidence to go on but with your help we will. We are sad to have to make this post but so grateful for your support.
Day of rest.
Thank you @shayla.martin and @newyorkmag for naming us one of the top places to eat in Asheville. Honored to be on the list.
Great example of how #chefcycle is making a difference in the daily lives of children across the country. 📷 and words by fellow rider and friend @wdouillet #repost ・・・
Awesome morning for a #chefscycle training ride, on the way to a #nokidhungry event! Please donate to our cause while we try to raise 2 million dollars to end childhood hunger in America! This morning I hung out with some students from West Oakland Middle School where 3 out of 4 students now enjoy a hot breakfast every day. It's so cool to see the charity at work!
See link in profile to donate.
Grapefruit and chicories with baby mustards from our garden. Special tonight. Plate by @eastforkpottery #avleats #ganshanstation
What does your lunch look like?
#ganshanstation #avleats #ramen
Menu testing: puffed pork belly. #avleats #randd #ganshanstation #ganshanwest
Training for the #chefcycle event in may. See profile for how you can support us in the effort to end childhood hunger. #nokidhungry
The cucumber to end all cucumbers. Pretty much anything you order from our menu can be accompanied by these slightly spicy, refreshing cucumbers. And that garlic/ginger crumble... 😍🥒
Whipped tofu with grilled naan bread and alliums. Pickled red onion. Crispy shallots. Charred onion. Fried leeks and garlic chives. We normally serve the tofu on the side and allow guests to dip the bread in but this makes for a nice presentation. Think French onion dip. @eastforkpottery #avleats
Royal red shrimp. Squid ink dan dan noodle. Leek. Kale. Green Szechuan peppercorn. Scallion 📷 @thunder_whale
@themalaproject @abundantseafood #eeeeeats
On Sunday March 26 we are excited to host @intentionalswine for their Nordic inspired dinner. Sure to be a delicious and inspiring event. To reserve your spot see their website at intentionalswine.com
Regram @ganshanwest : wondering what we'll be doing in west Asheville? #ramen #dumplings so much more. 🍜🍜
As many of you know 2016 was an interesting year for our owner @procain on the bike. After not having been riding due to the opening and running of the restaurant, he finally made it a priority to get back on the bike to create some balance in life. Then July 31st, descending Ox-Creek, a bear ran across the road in front of him and he hit it at full force going 40 MPH. The impact broke the bike in half and launched him 30 feet down the road, splitting my helmet. Astonishingly, the only injury he sustained (aside from road rash) was ligament damage to the wrist.
This year he has decided to recommit to the bike in becoming more involved as a title sponsor of @darcavl.nc and also setting some very measurable goals. The Chefcycle @chefscycle event in May is one of those goals. Chefs from across the country are banding together to ride 300 miles in 3 days, raising awareness and money to help end childhood hunger. We are reaching out to you (our community) for support of this cause. Any and all contributions are greatly appreciated. If it doesn't fall within your financial means currently, then we hope you will consider for next year when he intends to do the same ride.
You can access the donation page and find out more about the ride at the link in our profile.
We have an amazing community and you all contribute greatly to that. Many thanks for your support and we look forward to seeing you all in soon.
Bread made with burnt old bread. #menutesting
Black breads. #menutesting
@carolinaground Carolina rye noodle in production.