— MENU —

Monday

$2 off draught

Tuesday

build your own ramen

wednesday

steam bun night

thursday 

whole fish night

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— Lunch —

Menu 9.29.18. Updates made daily.

your staple favorites.


 

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Salt & Pepper Tofu

Crisp smoked tofu, fresh herbs, szechuan peppercorn, ginger-shoyu sauce (V,GF) 7


House Made Dumplings

Thick skinned, boiled, mea or vegetarian dumpling (5 ea.) See specials board for filling 10

Coconut Squash Soup

roasted butternut squash soup, chili oil, chives, toasted sesame seeds (V,GF) 9

Chicken Wings

Korean style: gochujang, chili, lime, crisp garlic or Thai Fish Sauce Caramel: thai herbs, lemongrass, chilis 9
 

Korean BBQ Wraps

choice of Korean pulled pork, or no evil food plant meat, picked, cucumber, radish, kimchi, jasmine rice, sesame 12
 

Marinated Beet Salad

pumpkin seed dressing, pickled blackberries, gem lettuces (V, GF) 10

 

 

 

Jasmine Rice 2

Kimchi 4

Pickles 4

Szechuan Cucumbers crispy garlic/ginger, chili oil, szechuan peppercorn (V,GF) 4

Gai Lon spicy grilled greens, chili, crispy garlic/ginger 6

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Fried Rice

48 hour dried jasmine rice, roasted wild mushrooms, leeks, chili, scallions, peanuts(GF) 11

Korean pulled pork 4
Black bean chicken 4
Shrimp 4
Tofu 2


GSS Rice Bowl

jasmine rice, pepper relish, shallot mayo, fried shallot, peanuts, scallions, pickled onion, cucumber, tamari marinated egg 10

Korean pulled pork 4
Black bean chicken 4
Shrimp 4
Tofu 2

 

Mapo Doufu 

Spicy and salty from tofu, ground pork, chili oil broad bean, tree ear mushroom 11 Add greens 2
(vegetarian option available)
 

Thai Shrimp Vermicelli (gung kuai tiao)

pickled carrot, sweet and spicy rice wine vinaigrette, vietnamese mint, rau ram peanuts, garlic ginger crumble 13

 

Chicken Ramen

Fried black bean chicken, chicken - red miso broth, tamari marinated egg, late summer vegetables, charred jalapeño oil 15

 

*Items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase the risk of food-borne illness.

A 5% environmental impact fee will be charged for all to-go orders. 

 
 
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— Dinner —

Menu 9.29.18. Updates made daily.

serving what's local and delicious


 

s
m
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p
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s
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House made Dumplings

Thick skinned, boiled, meat or vegetarian dumpling (5 ea.) 10
Boat (20 ea.) 36


Chicken Wings

Korean style: gochujang, chili, lime, crisp garlic or Thai Fish Sauce Caramel: thai herbs, lemongrass, chilis 10


Korean Cabbage Wraps

Choice of korean pulled pork of no evidence good plant meat. Pickles, cucumber, radish, kimchi, sticky rice, sesame. 14


Coconut Squash Soup

roasted butternut squash soup, chili oil, chives, toasted sesame seeds (V,GF) 9
 

Dan Dan Brussel Sprouts

Fried and served with sesame dan dan sauce, chili crisp, benne seed, peanut (V, GF) 10


Marinated Beet Salad

pumpkin seed dressing, pickled blackberries, gem lettuces (V, GF) 10

 

Szechuan Cucumber

Crisp garlic/ginger, szechuan salt, chili oil (V, GF) 4

Gai Lon

Charred broccoli, chili, garlic (V, GF) 5

GSS Kimchi 4

GSS Pickles 4

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Drunken Noodles

thick egg noodle, smoked pork, spicy thai sauce, chickories, cherry tomatoes, bok choi, onion, chili, peanut 20

(Available in vegetarian sub smoked Tofu)


Mushroom Khao Soi

thai golden curry, mushroom egg noodles, shiitake, bean sprouts, cabbage, fermented peppers (V) 16

add smoked chicken 6 add shrimp 4


Chicken Ramen

Red miso-chicken broth, friend black bean chicken, spring vegetable, tamari-marinated egg, charred jalapeño oil 15
 

Red Curry

Choice of shrimp, tofu, or chicken, tamarind, eggplant, cilantro, grapefruit, lemongrass, chili, thai lime leaf, sticky rice (Available in vegetarian) (GF) 19

 

GSS Sorbet

(ask server for daily selection) 3.5

Iced Coconut Cream

tropical fruit, palm simple syrup, vietnamese mint, thai basil 6


Ultimate Ice Cream

Szechuan Peppercorn 4
Chocolate Gochujang 4
Toasted Rice 4

 


 

 

*Items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase the risk of food-borne illness.

A 5% environmental impact fee will be charged for all to-go orders.