— MENU —
Monday
$2 off draught
Tuesday
build your own ramen
wednesday
steam bun night
thursday
whole fish night
— Lunch —
Menu 11.27.18. Updates made daily.
your staple favorites.
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Salt & Pepper Tofu
Crisp smoked tofu, fresh herbs, szechuan peppercorn, ginger-shoyu sauce (V,GF) 7
House Made Dumplings
Thick skinned, boiled, mea or vegetarian dumpling (5 ea.) See specials board for filling 10
Coconut Squash Soup
roasted butternut squash soup, chili oil, chives, toasted sesame seeds (V,GF) 9
Chicken Wings
Korean style: gochujang, chili, lime, crisp garlic or
Vietnamese style: Southeast Asian herbs, lemongrass, chilis, crisp garlic 10
Korean BBQ Wraps
choice of Korean pulled pork, or no evil food plant meat, picked, cucumber, radish, kimchi, jasmine rice, sesame 12
Marinated Beet Salad
pumpkin seed dressing, pickled red onions, crispy shallots, persimmon vinaigrette, radicchio and bibb lettuce (GF) 10
Jasmine Rice 2
Kimchi 4
Pickles 4
Szechuan Cucumbers crispy garlic/ginger, chili oil, szechuan peppercorn (V,GF) 4
Gai Lon spicy grilled greens, chili, crispy garlic/ginger 6
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Fried Rice
48 hour dried jasmine rice, roasted wild mushrooms, leeks, chili, scallions, peanuts(GF) 11
Korean pulled pork 4
Black bean chicken 4
Shrimp 4
Tofu 2
GSS Rice Bowl
jasmine rice, pepper relish, shallot mayo, fried shallot, peanuts, scallions, pickled onion, cucumber, tamari marinated egg 10
Korean pulled pork 4
Black bean chicken 4
Shrimp 4
Tofu 2
Thai Shrimp Vermicelli (gung kuai tiao)
pickled carrot, sweet and spicy rice wine vinaigrette, vietnamese mint, rau ram peanuts, garlic ginger crumble 13
Pork Ramen
Fried black bean chicken, chicken - red miso broth, tamari marinated egg, late summer vegetables, charred jalapeño oil 15
*Items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase the risk of food-borne illness.
A 5% environmental impact fee will be charged for all to-go orders.
— Dinner —
Menu 11.27.18. Updates made daily.
serving what's local and delicious
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House made Dumplings
Thick skinned, boiled, meat or vegetarian dumpling (5 ea.) 10
Boat (20 ea.) 36
Chicken Wings
Korean style: gochujang, chili, lime, crisp garlic or
Vietnamese style: Southeast Asian herbs, lemongrass, chilis, crisp garlic 10
Korean Cabbage Wraps
choice of Korean pulled pork or no evil foods plant meat, cucumber, pickles, radish, kimchi, sticky rice, sesame 14
Coconut Squash Soup
roasted butternut squash soup, chili oil, chives, toasted sesame seeds (V,GF) 9
Dan Dan Brussel Sprouts
Fried and served with sesame dan dan sauce, chili crisp, benne seed, peanut (V, GF) 10
Marinated Beet Salad
pumpkin seed dressing, pickled blackberries, gem lettuces (V, GF) 10
Szechuan Cucumber
Crisp garlic/ginger, szechuan salt, chili oil (V, GF) 4
Gai Lon
Charred broccoli, chili, garlic (V, GF) 5
GSS Kimchi 4
GSS Pickles 4
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Drunken Noodles
thick egg noodle, smoked chicken, sweet soy sauce and soya shrimp oil, chilis, roasted turnips, Thai basil, peanut (Available in vegetarian sub smoked Tofu) 20
Mapo Doufu
Spicy and salty from tofu, ground pork, chili oil broad bean, tree ear mushroom, Asian greens 14.5
(vegetarian option available)
Mushroom Khao Soi
thai golden curry, mushroom egg noodles, shiitake, bean sprouts, cabbage, fermented peppers (V) 16
add smoked chicken 6 add shrimp 4
Pork Ramen
vandele pork belly, pork-apple broth, scallion, local radish, tamari egg 16
Red Curry
Choice of shrimp, tofu, or chicken, tamarind, eggplant, cilantro, grapefruit, lemongrass, chili, thai lime leaf, sticky rice (Available in vegetarian) (GF) 19
Hot Rice Pudding
apple, coconut milk, toasted lao rice 7
GSS Sorbet
(ask server for daily selection) 3.5
Ultimate Ice Cream
Szechuan Peppercorn 4
Chocolate Gochujang 4
Toasted Rice 4
*Items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase the risk of food-borne illness.
A 5% environmental impact fee will be charged for all to-go orders.